Beaujolais Rosé de Laurent Perrachon
A fruity wine, to appreciate between friends, before a meal. It is typical of summer barbecues, but can be drunk all year long. Only 2000 bottles are produced. /> |
General Features
- AOC, Cru du Beaujolais
- Varietal: Gamay
- Pruned short in Gobelet
- Average age of the vines: 50 years
- Surface : 0.76 ha
- Density : 10 000 vine plants per hectare
- Production in bottles: 2 000
- Yield: 52 hl
- Soil type: limestone clay and granite
Tasting
Light wine, with floral and fruity aromas. Very pleasant in the mouth. Serve at 11° C, with light meals or on their own.
Winemaker's notes
- Manual picking, complete grapes
- Pneumatic press
- Maceration 12 to 24 hours with thermoregulated fermentation between 14 and 16°c
- Tthe juice is kept in stainless steel vats
- Estate bottled
- Kept in our 17th century cellars
- At its best when it is one year old.
